Ukiah Japanese Smokehouse
Created by James Beard nominated Chef/Owner Michael Lewis, UKIAH’s menu is inspired by the comfort of Japanese street food and a passion for American BBQ. Designed to share between friends and family, you will find the menu divided into sections including “Raw”, “Crunchy + Munchy”, “Sharing is caring” and “Big + Bowlsy” featuring dishes such as Tuna Sashimi with smoked soy and scallions, Duck Hot Pot with duck dumplings, shoyu broth + mushrooms and Tokyo Street Corn with kewpie mayo, togarashi, nori dust, miso butter + bonito.
Ukiah Japanese Smokehouse Projects
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